Das Stue - Hotel de lujo - Champagne Dinner

Experience an exclusive champagne dinner with Laurent-Perrier. Savor a carefully curated menu that harmoniously pairs exquisite dishes with select Laurent-Perrier cuvées. Each course is accompanied by a complementary champagne to perfectly blend flavors, textures, and culinary artistry. You’ll also receive expert wine and champagne recommendations from our sommelier.

Ideal for a special evening for two, with friends, or business partners. As an aperitif: La Cuvée from a magnum bottle of Hervé Fine No. 2 oysters; spinach, hollandaise sauce, ikura caviar. Appetizer: Laurent-Perrier Cuvée Rosé; natural goat cheese “Brûlée”; wild herb salad, Bayonne ham, raspberries, and raspberry balsamic glaze; Intermezzo: Laurent-Perrier Héritage Brut Reserve Rouget Barbet; Acquerello risotto (with white almonds), fennel, citrus fruits, pearl-shaped Héritage seafood foam; Main course: Grand Siècle Iteration N°26 (Vintages 2007, 2008, 2012) Truffled guinea fowl suprême; hazelnut & clementine mie de pain, asparagus, gourmet mushrooms, truffle butter sauces, potato mousseline Dessert: Laurent-Perrier Harmony – Demi Sec Pavolvan; apricot compote, vanilla honey, apricot sorbet

Each course includes 1 glass of Champagne, water, and coffee.

Price: €249 per person.