Das Stue - Luxury hotel - Dinner

An evening at Carte Blanche is an invitation to immerse yourself in our menu. Our Michelin-starred cuisine offers a contemporary, pared-back interpretation of French culinary art, with a strong focus on the ingredients. Seasonal produce, artisanal precision and a distinct style are at the heart of every meal.

The menu unfolds as a series of finely balanced courses, combining lightness and depth. Meals often begin with elegant, aromatic compositions, such as scallops with fermented lemon and beurre blanc, or a vegetarian course of confit root vegetables, herbs and delicate acids.

The main courses blend classic techniques with contemporary accents, featuring dishes such as tenderly cooked turbot with vin Jaune sauce, pigeon with a beetroot variation and jus, and saddle of lamb with Mediterranean herbs and seasonal vegetables, showcasing the depth and precision of our cuisine. Each plate is deliberately composed, pared down to the essentials yet full of expression.

The meal concludes with fine desserts that balance sweetness, freshness and texture, such as a Grand Marnier soufflé or a modern interpretation of classic French pâtisserie.

The menu is accompanied by carefully selected wine recommendations to complement the culinary experience. The result is an evening in a relaxed atmosphere that allows time for enjoyment, conversation and attention to detail.

At Carte Blanche, we offer casual fine dining at a Michelin level: unpretentious yet precise and personal. It offers a dining experience that surprises without overwhelming, and will be remembered for a long time to come.