Das Stue - Luxury hotel - Dinner

An evening at Carte Blanche is an invitation to fully enjoy the menu. The Michelin-starred kitchen presents a modern and reduced interpretation of French cuisine, with a strong focus on high-quality ingredients. At the same time, seasonal products, careful preparation, and a clear culinary style define every dish.

The menu is served in several courses, which are carefully balanced to combine lightness and depth. It often begins with refined and fresh starters, such as scallops with fermented lemon and beurre blanc or a vegetarian dish with root vegetables, herbs, and light acidity. These dishes offer clean flavors and prepare guests for the courses that follow.

After that, the main courses combine classic cooking techniques with modern touches. For example, guests may enjoy turbot with vin jaune sauce, pigeon with beetroot and jus, or lamb with Mediterranean herbs and seasonal vegetables. Each dish is thoughtfully prepared and focuses on the natural flavor of the ingredients, while still offering depth and character.

To finish, the menu includes fine desserts that balance sweetness, freshness, and texture. Options may include a Grand Marnier soufflé or a modern version of classic French pâtisserie. This creates a well-rounded and satisfying ending to the meal.

In addition, the menu can be paired with carefully selected wines. These recommendations are designed to match the dishes and enhance the overall experience. As a result, guests can enjoy an evening that is both relaxed and refined, with time for conversation and enjoyment.

Overall, Carte Blanche offers casual fine dining at a Michelin level. The experience is elegant but not formal, precise yet approachable. It is designed to surprise guests in a subtle way and to create a lasting impression.