Das Stue - Luxury hotel - Valentine's Day at Carte Blanche

On February 14, we invite you to celebrate love with culinary delights. Look forward to an exclusive Valentine’s Day menu with delicate flavors and elegant compositions: Label Rouge salmon tartare “Fumé” with beetroot heart, quail egg, and crème fraîche, a creamy asparagus soup with truffles, tender petite filet mignon with vanilla carrots, pomme dauphinois, and port wine sauce, and a light pavlova with strawberries, rose water, and passion fruit. Enjoy a romantic evening in a stylish atmosphere and make Valentine’s Day an unforgettable experience.