Das Stue - Luxury hotel - Marathon Pasta Dinner

Pasta Dinner on September 26

The night before the Berlin Marathon has become a cherished tradition at Das Stue – and so has our legendary Pasta Dinner. Whether you’re preparing to cross the finish line or simply soaking up the special energy of marathon weekend, join us for an evening of Italian classics and seasonal flavors.

From classic Fusilli with tomato and basil sauce and Penne Rigate with beef tenderloin tips and mushroom cream to delicate Spaghetti Nero with seafood in a saffron-fennel broth, pumpkin gnocchi with truffle, or fresh vegan pasta with zucchini cream and artichokes – every dish is crafted to fuel both body and mind.

The perfect preparation for race day starts the evening before – gathered around the table.