The night before the Berlin Marathon has become a cherished tradition at Das Stue – and so has our legendary Pasta Dinner. Whether you’re preparing to cross the finish line or simply soaking up the special energy of marathon weekend, join us for an evening of Italian classics and seasonal flavors.
From classic Fusilli with tomato and basil sauce and Penne Rigate with beef tenderloin tips and mushroom cream to delicate Spaghetti Nero with seafood in a saffron-fennel broth, pumpkin gnocchi with truffle, or fresh vegan pasta with zucchini cream and artichokes – every dish is crafted to fuel both body and mind.
The perfect preparation for race day starts the evening before – gathered around the table.
我们非常喜欢孩子。在孩子们的眼中,每一天都是一次全新的探险。我们希望为您全家带来这种自由自在的美妙感受,为此,我们制定了一项精彩的柏林计划。 11 [...]
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