Das Stue - Luxury hotel - Dinner

Autumn has arrived at Carte Blanche.

There is a certain rhythm to the season – cooler evenings, golden light arriving a little earlier, and a growing desire for dishes that bring warmth and comfort. That feeling is at the heart of our new autumn menu, available from today.

Look forward to tender corn-fed chicken supreme with pumpkin risotto and wild broccoli, grilled entrecôte with Sauce Béarnaise, or Tagliarini in a creamy wild mushroom and truffle sauce.

And for dessert? Timeless favourites such as our Crêpe Suzette or a light and airy Pavlova with raspberries and lemon balm.